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Sticky rice (or glutinous rice) is one of the significant crops in Vietnam. It is actually opaque and can turn clear once cooked. It doesn’t incorporate gluten and also the title just means that the rice will become sticky when cooked.” can be an exceptionally beloved dish in Wintertime because the vivid yellow colour and liquid Fats make indiv

But standing out amongst the different kinds, “xoi xeo” is not simply Inventive artwork with a sophisticated blend of substances and colour though the sophistication even leaks out to its odd name.Despite components to help make “ Xoi xeo” are extremely popular and aware of Vietnamese, this dish is difficult to Cook dinner. The elements for